top of page
Breakfast
Morning Specialties
Parrot's Nest $170
Soft Poblano chili crepes filled with a creamy sautéed Poblano pepper strips (rajas) filling, topped with a vibrant dry chili limonette, and served with an iconic regional corn cone (cucurucho).
Banana leaf wrapped eggs $215
Farm-fresh eggs wrapped and cooked inside aromatic roasted banana leaves, served with a signature side of traditional Huasteca enchiladas and house seasoning.
Banana leaf wrapped eggs with chorizo $230
Farm-fresh scrambled eggs with artisan Mexican chorizo, cooked inside aromatic roasted banana leaves. Served with signature Huasteca enchiladas and a touch of fresh queso de aro (local ring cheese).
Banana leaf wrapped eggs in green or red salsa $230
Farm-fresh eggs wrapped in roasted banana leaves and smothered in your choice of rustic salsa (green or red), served with signature Huasteca enchiladas and fresh queso de aro (local ring cheese).
Casserole eggs $220
Ranch-fresh eggs poached in boiling house Huasteca sauce, shredded beef, fresh avocado fan, cambray onions, and vibrant notes of fresh serrano chili.
Chilaquiles $200
Crispy artisan tortilla chips simmered in your choice of rustic salsa (red or green), topped with regional artisan cecina (cured beef), ranch sour cream, fresh cheese, onion rings, boiled black beans, and an iconic regional corn cone.
Eggs to order $170
Prepared to your liking (with ham, divorciados, rancheros, sausage, or chorizo). Served with a side of house chilaquiles, boiled black beans, sprinkled with queso de aro, fresh cream, and a regional corn cone.
Sierra omelette $180
Fluffy farm-egg omelette filled with tender spinach, creamy goat cheese, seasonal tomatoes, and a fragrant touch of rustic pesto.
Sweet Beginnings
Bisquet $80
Freshly baked butter biscuit with a rich crumb, served with artisan fruit jam.
Fruit pearls $115
Fresh selection of seasonal fruit pearls (pineapple, watermelon, cantaloupe, and papaya), served with artisan yogurt, crunchy granola, fresh strawberries, and a touch of pure honey.
Pancakes $180
Fluffy griddle-golden pancakes with pure vanilla notes, real butter, fresh strawberries, powdered sugar dusting, and seasonal jam.
French toast $210
Artisan bread golden-browned on the griddle with cinnamon notes, subtly soaked in evaporated milk, topped with fresh strawberries, powdered sugar, and seasonal jam.
Lunch & Dinner
Huasteca Specialties
Bocoles $160
Traditional thick nixtamalized corn cakes mixed with beans, cooked on a comal for a smoky finish, stuffed with regional stews:
- Shredded beef with green egg sauce
- Pork in green salsa
- Chicken in tomato sauce
- Regional queso de aro (local ring cheese)
Chicken flautas $175
Crispy golden rolled corn tortillas stuffed with farm chicken, served on fresh mixed greens with artisan ranch cream, regional queso de aro, rustic guacamole, and pot-boiled beans.
Enchiladas potosinas $190
Chili-infused nixtamalized corn dough stuffed with a duo of regional cheeses (queso de aro & goat cheese), served with fresh guacamole, pot-boiled beans, and a regional corn cone.
Enchiladas huastecas $220
Traditional corn tortillas in rich Huasteca sauce, accompanied by artisan regional cecina (cured beef), regional queso de aro, pot-boiled beans, fresh salad, rustic guacamole, and a traditional corn cone.
Veracruz-style fish $200
Tender white fish fillet covered in a rustic tomato and bay leaf sauce, green olives, sautéed bell peppers, a touch of güero chili, and fresh parsley.
Starters
French fries $110
Rustic cut potato wedges, fried to a golden crisp and sprinkled with sea salt flakes.
Guacamole trilogy $125
Artisan guacamole topped with grilled pineapple, crispy leeks, pico de gallo, and served with house tortilla chips.
Ceviche tostada $130
Lime-cured white fish ceviche with cucumber and onion notes, fresh avocado slices, crispy leeks, served on a crisp house tostada.
Tuna tostada $150
Fresh tuna cubes tossed in house dark savory sauce, topped with sliced avocado, cucumber textures, alfalfa sprouts, and toasted sesame seeds on an artisan tostada.
Caldo tlalpeño $170
Artisan chicken broth with garden vegetables, shredded chicken, fresh queso de aro, avocado slices, and a smoky touch of chipotle.
Aztec soup $170
Traditional roasted tomato broth with crispy tortilla strips, artisan pork cracklings (chicharrón), queso de aro (ring cheese), avocado slices, toasted guajillo chili rings, and ranch cream.
From the Grill
Mixed grill platter $910
Premium rib eye, selected arrachera (skirt steak), regional artisan cecina, grilled chicken breast, artisan chorizo, melted asadero cheese, grilled peppers and onions, and fresh guacamole.
Huasteco rib eye $610
Selected Rib Eye steak with traditional sides of cactus (nopales), ranch beans, handmade quesadillas, fresh guacamole, roasted chilies, and a traditional regional corn cone.
Cecina tacos $160
Artisan regional cecina in handmade tortillas, topped with garden onion, cilantro, and rustic house salsa.
Shrimp tacos $190
Sautéed shrimp in artisan flour tortillas with fresh pico de gallo, chipotle aioli, and rustic roasted salsa.
Rib eye tacos $360
Charbroiled rib eye with sweet caramelized onion, avocado fan, handmade tortilla, rustic salsa, and fresh cilantro.
Arrachera cheese crust $230
Tender skirt steak slices wrapped in a crispy melted cheese crust, served in an artisan flour tortilla with rustic salsa, fresh cilantro, and onion.
Cecina cheese crust $260
Cured cecina slices wrapped in crispy melted manchego cheese, in an artisan flour tortilla with smoky morita salsa, cilantro, and onion.
Rib eye cheese crust $260
Thin rib eye cuts wrapped in crispy manchego cheese crust, in an artisan flour tortilla with molcajete rustic salsa, cilantro, and onion.
Shrimp cheese crust $310
Grilled shrimp with a crispy melted cheese crust, sweet peppers, rich smoky morita salsa, in an artisan flour tortilla with fresh cilantro.
Sandwiches & Burgers
Rustic egg brioche $140
Artisan brioche bun, double fried ranch egg, kale crisp, smoky chipotle aioli, served with rustic potato chips.
Rustic poultry brioche $190
Crispy chicken breast, melted cheese blend, smoked bacon, sautéed mushrooms, chipotle aioli, and garden greens in an artisan brioche bun.
Artisan Fish & Chips $200
Crispy battered white fish strips served with house artisan aioli, rustic potato chips, and toasted house bread.
Three cheese press $205
Butter-toasted artisan bread filled with a melted three-cheese blend, crispy smoked bacon, ham slices, and rustic potato chips.
Tamoanchan Burger $270
Selected beef patty on an artisan brioche bun with fresh house guacamole, crispy smoked bacon, pan-caramelized onions, garden greens, and rustic fries.
Crispy shrimp brioche $300
Light tempura shrimp, fresh house guacamole, crispy smoked bacon, chipotle aioli, and garden greens on an artisan brioche bun.
Salads & Pastas
Caesar Salad $180
Fresh romaine hearts, grilled chicken breast, shaved aged Parmesan cheese, artisan bread croutons, and house Caesar dressing.
Sierra Salad $230
Mixed fresh greens, crispy smoked bacon, fresh mushrooms, cherry tomatoes, avocado slices, queso de aro (ring cheese), and artisan mint limonette.
Tamoanchan Salad $190
Crispy fresh greens, roasted nut mix (walnuts, almonds, toasted sesame seeds), ranch egg, avocado slices, fresh tomato, fried leek threads, and house Italian vinaigrette.
Tamoanchan Pasta $200
Artisan fettuccine with pan-seared chicken breast, house pesto sauce, white wine reduction, fresh tomatoes, bell pepper strips, and olives.
House Fettuccine Alfredo $240
Artisan fettuccine with grilled chicken breast, creamy parmesan sauce, white wine reduction, fine herbs, and shaved aged cheese.
Surf & Turf Fettuccine $330
Artisan fettuccine, grilled premium arrachera (skirt steak), sautéed shrimp, creamy white wine sauce, mushrooms, and crispy garlic flakes.
Vegan options
Vegan aguachile $215
Mix of fresh wild mushrooms marinated in citrus juices, textured cucumber and carrots, creamy avocado, fresh microgreens, and a spicy kick of serrano chili.
Vegan tacos al pastor $215
Artisan soy marinated in achiote chili adobo and citrus, grilled pineapple, handmade cactus tortilla, garden onion, cilantro, and roasted salsa.
Cauliflower wings $210
Light sparkling-water battered cauliflower florets coated in smoky BBQ or Mango Habanero sauce, celery and carrot sticks, served with creamy house dressing.
Desserts
Neapolitan flan $90
Creamy slow-baked cheese flan with artisan golden caramel, crispy cookie base, chocolate drizzle, and fresh garden berries.
Apple strudel $125
Crispy artisan puff pastry filled with cinnamon-spiced apples flambéed with Jack Daniel's, served warm with artisan vanilla ice cream and a touch of fresh strawberry.
Carajillo Affogato $260
Freshly pulled artisan espresso, Licor 43, a scoop of creamy vanilla ice cream, and chocolate cookie crunch.
Drinks
Jug of flavored water
$150
Flavored water glass
$65
Lemonade
$55
Beer
$70
Soda
$60
Tea
$45
Chocolate milk
$55
Café de olla (Mexican spiced coffee)
$65
Cappuccino
$70
Seasonal fruit juice
$65
Bottled water
$40
Glass of milk
$45
Americano
$45
Latte
$70
Spirits & Cocktails
Rum
Glass
Bottle
Zacapa 23
Zacapa Solera 12
Ron Potosí Extra Añejo
Ron Potosí Añejo
Ron Potosí Blanco
Bacardí Blanco
Matusalem Clásico
Appleton Special
Malibú
$275
$250
$230
$150
$150
$150
$150
$150
$150
$2,400
$2,400
$2,550
$1,550
$1,450
$1,450
$1,450
$1,500
$1,490
Brandy
Glass
Bottle
Torres 10
$160
$1,600
Vodka
Glass
Bottle
Smirnoff
Tamarindo Smirnoff
Absolut
$145
$150
$130
$1,450
$1,450
$1,450
Mezcal
Glass
Bottle
Montelobos
400 Conejos
Aged GT Mezcal
Unaged GT Mezcal
Small GT Mezcal
$230
$170
$160
$115
$200
$2,750
$1,700
$1,400
$950
Tequila
Glass
Bottle
Maestro Dobel Diamante
Don Julio Cristalino
Herradura Reposado
Tradicional Reposado
Cazadores Reposado
$200
$190
$170
$160
$120
$2,100
$2,400
$1,600
$1,550
$1,200
Whiskey
Glass
Bottle
Buchanan’s 12
Johnnie Walker Black Label
Johnnie Walker Red Label
Jack Daniel's
$200
$245
$200
$160
$2,500
$2,635
$1,550
$1,550
Cocktails
Glass
Aperol Spritz
Piña Colada
Mojito
Martini
Margarita
Carajillo
Mezcalina
Daikiri
Mimosa
$170
$170
$140
$150
$140
$140
$200
$170
$150
In-house
Mixology
Glass
Aperol Beer
Sierra Red
Mint Julep
Apple bourbon
Mangonada
$150
$210
$150
$150
$140
Gin
Glass
Salmoncito
Gin Tonic
Gin y pepino
$150
$150
$150
Mocktails
Glass
Red berries
Lime & cucumber
Mango
$90
$90
$90
Champagne
Bottle
Moët & Chandon
$4,100
Red wine
Bottle
Casa Madero 3V
In-house wine
In-house wine
$2,190
$500
$110
Glass
White wine
Bottle
Chilean Sauvignon blanc
$830
Service includes 4 sodas & ice.
THE SALE OF ALCOHOL TO PEOPLE UNDER 18 IS NOT ALLOWED.
bottom of page